Food For Thought: Healthy summertime recipes
Veronica Sterling's EggplantServes 4-6 People
Ingredients:Large EggplantEgg WhitesGreek YogurtBread CrumbsOlive OilBlack PepperBaby SpinachCherry TomatoesAsparagus - a BunchRed Onions -MediumChopped Garlic
Slice Eggplant about half of an inch. Dip the eggplant in a mix of egg whites and yogurt. Coat the eggplant in bread crumbs or gluten-free crumbs. Cook eggplant in a skillet with virgin...