PARK SLOPE - Fries aren't just a side, they're the main course at one Park Slope restaurant.
Perfect Potato serves homemade Belgian-style fries. Diners get to pick their sauce as well as toppings like beef, pork and veggies for their spuds.
More adventurous diners can try the poutine – a French-Canadian dish that combines fries with gravy and cheese curd.
Owner Stephanie Seitman says the goal at Perfect Potato is simple.
"Everyone leaves here happy," she says.