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The Bagel Store in Williamsburg creates croissant-bagel hybrid called the 'cragel'

The "cragel" is a croissant-bagel hybrid rolled into

The "cragel" is a croissant-bagel hybrid rolled into one design. (January 15, 2014 7:08 PM)

A bagel store in Williamsburg is making headlines by creating a croissant-bagel hybrid called the "cragel." The Bagel Store owner Scot Rosello hand-makes 200 "cragels" every day. The bagels can be ordered online, but a special order might take a few days to be delivered as Rosello insists on hand-making each one.   For interview with the owner of the Bagel Store, watch...

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