The Bagel Store in Williamsburg creates croissant-bagel hybrid called the 'cragel'

A bagel store in Williamsburg is making headlines by creating a croissant-bagel hybrid called the "cragel." The Bagel Store owner Scot Rosello hand-makes 200 "cragels"

The

The "cragel" is a croissant-bagel hybrid rolled into one design. (1/15/14)

WILLIAMSBURG - A bagel store in Williamsburg is making headlines by creating a croissant-bagel hybrid called the "cragel."

The Bagel Store owner Scot Rosello hand-makes 200 "cragels" every day.

The bagels can be ordered online, but a special order might take a few days to be delivered as Rosello insists on hand-making each one.  

For interview with the owner of the Bagel Store, watch the clip to the left or click News 12 Extra on Optimum TV channel 612. 

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