The Bagel Store in Williamsburg creates croissant-bagel hybrid called the 'cragel'
A bagel store in Williamsburg is making headlines by creating a croissant-bagel hybrid called the "cragel."
The Bagel Store owner Scot Rosello hand-makes 200 "cragels" every day.
The bagels can be ordered online, but a special order might take a few days to be delivered as Rosello insists on hand-making each one.
For interview with the owner of...