Food For Thought: Hearty soup

The arrival of snow means it's a perfect time to warm up with a hot bowl of soup.



Chef Quino Baca, of the Brooklyn Star, shared a recipe for a healthy, hearty soup.



The seafood-based soup contains onions, mussels, wine, trout, bay leaf and chicken or vegetable stock.



It took Quino Baca about 10 minutes to make the soup.


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