Chef's Quick Tips: Frozen lemon mousse pie

Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.

News 12 Staff

Oct 17, 2019, 2:23 PM

Updated 1,651 days ago

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Frozen lemon mousse pie

- a cup of lemon curd
- whip one cup of heavy cream until it’s stiff
- gently fold lemon curd into the whipped cream
- put it into a graham cracker crust
- decorate with few berries
- freeze for few hours
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Pastry Chef Marina White
Terrain Garden Café in Westport
 
 
 
 


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