Tasty Tuesday: Tengda of Westport

The expansive menu covers Chinese specialties mixed with influences and flavors from all over Asia. It also includes some more recent additions like Hibachi-style steak and shrimp.

News 12 Staff

Nov 19, 2019, 8:22 PM

Updated 1,613 days ago

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For the last 18 years, Tengda of Westport has been a go-to for beautiful, specialty sushi rolls - and a whole lot more.
The expansive menu covers Chinese and Japanese specialties, mixed with influences and flavors from all over Asia. It also includes some more recent additions like Hibachi-style steak and shrimp.
Dong Zhao, owner of Tengda of Westport, says one of the biggest draws for his regular customers is the specialty sushi rolls - made to order with the freshest fish and a beautiful presentation.
 
 
 
 
 


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