Don Pancho's Steakhouse in Port Morris is a family owned restaurant that has been serving the community for a decade.

Just like the neighborhood, the South Bronx eatery has changed with the times.

Once specializing in authentic Mexican food, it now serves a fusion of Latin and American cuisine. At its core is an extensive choice of steak platters.

"Starting from skirt steak, T-bone steak, rib eye, sirloin," says Chef Delasantos.

All of its meats are USDA prime grade-A.     

Head Chef Delasantos is in charge of the grill, making sure the cuts are slightly charred, golden brown and seared to the right touch.    

There are also a variety of drinks.

"Our signature drinks are our sangrias," says Delasantos.

The restaurant is also known for its different types of mojitos. 

It is open seven days a week and features happy hour specials starting at 4 p.m.