You can support Long Island restaurants while getting a great dining deal this week. It's the Spring Long Island Restaurant Week!

George Martin the Original in Rockville Centre offers their lemon whipped goat cheese and yogurt dip as an appetizer. For entree they have grilled branzino and jumbo shrimp crispy panko crusted fresh mozzarella, and an eight ounce prime flat iron steak. All options on their $42 three-course dinner menu.

Thom Thom Steak and Seafood in Wantagh has kung pao calamari as an appetizer. And try the filet mignon or Thom Thom seafood paella as your entree on their $42 three-course menu.

Long Island Restaurant Week runs through Sunday. The three courses costs $25, $35 or $42. Many restaurants also offer a $20 two-course lunch. For the full list click here.