New York African Restaurant Week kicks off
Brooklyn residents brought their appetites for the start of New York African Restaurant Week. The cuisine features bold curries, savory meats and Mozambican prawns. Participating restaurants include
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Jun 1, 2015, 5:40 PM
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Updated 3,439 days ago
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Brooklyn residents brought their appetites for the start of New York African Restaurant Week.
The cuisine features bold curries, savory meats and Mozambican prawns.
Participating restaurants include Madiba in Fort Greene, Cafe Rudin, Buka in Bed-Stuy, Cafe Rue Dix in Williamsburg and many more.
New York African Restaurant Week runs until June 14.
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