Tasty Tuesday: St. Patrick's Day food
Ed McFarland, of Ed's Lobster Bar, showed News 12's Elizabeth Hashagen and Elisa DiStefano how to prepare corned beef and noodles.
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Mar 16, 2021, 1:20 PM
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Updated 1,324 days ago
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1,099ds agoIt's time to plan your St. Patrick's Day meal!
Ed McFarland, of Ed's Lobster Bar, showed News 12's Elizabeth Hashagen and Elisa DiStefano how to prepare corned beef and noodles.
See the full recipe below:
Corned Beef and Noodle Recipe
Serves 4
Ingredients:
● 1 lb. egg noodles
● 1 lb. braised corned beef
● ½ head cabbage
● 1 large carrot
● 1 onion
● 1 c. guinness
● 1 q. demi-glace
● 4 T. butter
Instructions:
1. Braise corned beef on a simmer for 6-8 hours
2. After the first 4 hours, add quartered cabbage
3. After 5 hours, add one whole carrot
4. When corned beef is super tender, turn off and let cool
5. Dice cabbage and carrots from your braised corned beef
6. Sweat onions in 1 T. butter until soft
7. Add cabbage
8. Add Guinness
9. Reduce by 50%
10. Add demi-glace
11. Reduce by 50%
12. Add carrots and diced corned beef
13. Reserve on side
14. Cook egg noodles for approx. 8-10 minutes in boiling water
15. Strain cooked noodles
16. Toss with remaining 3 T. of butter
17. Separate into four bowls
18. Pour corned beef, cabbage and onion on top
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