Word on the Street: To tip or not to tip
Chef Tom Colicchio is the latest high-profile restaurateur to switch to a "no-tip" system. He began the practice Thursday during his lunch service at Craft in Manhattan. He says that if it's a success,
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Sep 18, 2015, 11:11 PM
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Updated 3,330 days ago
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Chef Tom Colicchio is the latest high-profile restaurateur to switch to a "no-tip" system.
He began the practice Thursday during his lunch service at Craft in Manhattan.
He says that if it's a success, he'll make the change at dinner time too.
Colicchhio says that the prices on the menu are higher so that he can pay his staff a steady salary -- but patrons will not be expected to tip afterward.
News 12 Brooklyn asked borough residents what they thought about the move to separate table service from tipping.
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