With 20 beers on tap, 10 burgers and a monolithic food challenge, dinner at Clinton Hall can be epic.

"It's a little bit of a modern burger, craft beer, restaurant bar," explains general manager Derrick Madlen.

The burgers can be cooked to order, but the beers are rare, he says.

"Most of them are pretty hard to get," Madlen says. "You can't find them at a gas station or a bodega."

And the restaurant's signature Clinton Hall Challenge Burger is made up of three towering beef patties, American cheese, applewood-smoked bacon and onion rings stuffed between potato buns -- with 3 pounds of French fries and a pint of beer on the side.