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Article 149466 Thumbnail

What's Cooking: Seared scallops with pancetta and mushroom risotto

<p>This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp.&nbsp;</p>

News 12 Staff

Oct 31, 2018, 5:00 AM

Updated

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