This week, chef Gladys Luz of Zul Cafe and Grill shows Tina Redwine how to make Pork Lechon Sisig.

1 lb lechon roasted pork, minced

1 large yellow onion

1/2 teaspoon of soy sauce

1 teaspoon of salt

2 pieces of lime or lemon

4 tablespoon of light mayonnaise

1/2 teaspoon ground balck pepper

1 teaspoon of butter

Melt butter in frying pan. Put in onion and then cook for 2 minutes or until soft. Add the pork lechon. Stir. Put soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat. Add mayonnaise. Stir then cook for 3 minutes. Transfer to a serving plate. Squeeze the lemon, sprinkle the chili pepper and add egg on top. Best served with rice.