Food For Thought: Stuffed mushrooms
February is National Snack Month, and News 12's Natasha Geigel set out to find some tasty ways to celebrate. She caught up with culiary expert Ariane Daguin of D'Artagnan for some ideas to ditch the
•
Feb 22, 2016, 3:58 AM
•
Updated 3,230 days ago
Share:
February is National Snack Month, and News 12's Natasha Geigel set out to find some tasty ways to celebrate.
She caught up with culiary expert Ariane Daguin of D'Artagnan for some ideas to ditch the potato chips.
Daguin suggests stuffed mushrooms, made with sausage and panko breadcrumbs.
Watch the video for the recipe and technique.
More from News 12
1:34
NYC Parks helps people recycle holiday trees in Brooklyn
2:16
Sunny and cold with light winds in Brooklyn; rainy weekend ahead
0:23
NYPD: 80-year-old man found dead in water in Bay Ridge
0:29
FDNY: 2 injured in Brighton Beach building fire
1:44
NYS Health Department: Flu is widespread with cases up 72% in New York City
1:13
