Mom, son create Brooklyn pickling business
A pair of mother and son entrepreneurs from Brooklyn is creating vegan pickled goods.
Rachel Shamah and her son Abraham launched 'Brooklyn Whatever' over three years ago.
The mom and son duo began testing out their homemade picked products like brussel sprouts, broccoli and even watermelon reins at local flea markets before opening their business.
Their products are sold in most major supermarkets in Brooklyn.
Both mother and son credit their business for making them closer to one another.