New York African Restaurant Week kicks off in Brooklyn
The fourth annual New York African Restaurant Week started Sunday at various restaurants throughout Brooklyn. Curry fish, South Atlantic filet with yellow rice and vodka punch with nectar were some
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Oct 3, 2016, 6:36 AM
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Updated 3,006 days ago
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The fourth annual New York African Restaurant Week started Sunday at various restaurants throughout Brooklyn.
Curry fish, South Atlantic filet with yellow rice and vodka punch with nectar were some of the African delicacies available at Madiba Restaurant.
A Taste of Africa in New York will also include lunch and dinner options that run from $20 to $36 per person.
New York African Restaurant Week will run through Oct. 16.
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