From pizza to pasta, Connecticut has many restaurants that offer enticing eats, and more people are eating out and supporting local spots.

Caleb Silver of Investopedia says October to November were a very slow period for restaurant reservations in the state of Connecticut.

However, Silver says January dinning saw a very strong pick up with 22.6% above pre-pandemic levels.

He says overall, Connecticut is seeing strong restaurant reservations anywhere from 20-30% higher than in 2020.