One Brooklyn shop is offering gluten-free biscuits that are southern comfort approved.

South Carolina native Christopher Gandsy opened Daleview Biscuits and Beer on Nostrand Avenue in Brooklyn two years ago.

He says he wanted to create a sense of community like he had growing up.

All the food is gluten free, but the beer, which is brewed in house, is not. The menu items also have a special meaning behind each name.

"The Sheldon, the Haven and the Sloppy Issa are biscuits named after my kids. The Mama Ganzy is named after my mom, which is a pulled pork biscuit, and she happens to be vegetarian," says Gandsy.

He plans to expand with another location in his home state, and says the community support has kept him going during the pandemic.