A Caribbean restaurant and bar wants customers to experience a taste of the islands.
Chef and owner Mohamed Doucoure says he was inspired by his mother when he began cooking.
The Caribbean restaurant creates dishes of meats seasoned with lots of spices.
Doucoure takes pleasure in creating each dish, like the curry shrimp and slow cooked pork.
271 Adelphi St
Brooklyn, NY 11205
b/t Willoughby Ave & Dekalb Ave
Fort Greene